Vegan Heart-Shaped Churros with Strawberry Sugar Recipe
Crispy on the outside and fluffy on the inside, these Vegan Heart-Shaped Churros are a plant-based twist on a classic treat. Rolled in strawberry-infused sugar and shaped into hearts for a playful, festive look, they’re perfect for Valentine’s Day or any sweet celebration.
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 churros 1x
- Diet: Vegan
Ingredients
Scale
For the Churro Dough:
- 1 cup water
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 2 tbsp neutral oil (like sunflower or canola)
- 1 cup all-purpose flour
For Frying:
- Neutral oil, for deep frying
For the Strawberry Sugar Coating:
- 1/2 cup granulated sugar
- 2 tbsp freeze-dried strawberries, finely crushed
Instructions
- In a medium saucepan, combine water, sugar, salt, and oil. Bring to a boil over medium heat.
- Let the dough cool slightly, then transfer to a piping bag fitted with a large star tip.
- Pipe heart shapes onto small squares of parchment paper.
- Heat oil in a deep pan to 350°F (175°C). Carefully lower each heart into the oil, parchment side up (remove paper with tongs once it loosens).
- Fry 2–3 minutes per side or until golden brown and crispy. Drain on paper towels.
- Mix granulated sugar and crushed freeze-dried strawberries in a shallow dish.
- Toss warm churros in the strawberry sugar until fully coated. Serve immediately.
Remove from heat and stir in flour all at once until a thick dough forms.
Nutrition
- Serving Size: 1 churro
- Calories: 160 kcal
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