Upside-Down Bananas Foster Lava Cake Recipe
Indulge in the warm, caramelized flavors of a classic Bananas Foster in the form of a single-serve molten lava cake topped with fresh bananas, toasted pecans, and rich caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Bananas Foster Base:
- 2 ripe bananas, sliced
- 1/4 cup chopped pecans (or walnuts)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp cinnamon
For the Lava Cake Batter:
- 1/2 cup unsalted butter
- 4 oz white chocolate (or dark chocolate for variation)
- 1/2 cup brown sugar
- 2 large eggs
- 2 egg yolks
- 1/2 tsp vanilla extract
- 1/4 cup mashed banana
- 1/3 cup all-purpose flour
- Pinch of salt
For Garnish:
- Extra sliced bananas
- Caramel sauce
- Extra chopped nuts
Instructions
- Prepare Ramekins: Grease ramekins with butter. Layer bananas, pecans, brown sugar, and melted butter in each ramekin.
- Make the Batter: Melt butter and chocolate, then cool. Whisk eggs, sugar, banana, and vanilla. Fold in chocolate, then flour and salt.
- Assemble and Bake: Pour batter over banana-pecan base. Bake at 425°F for 12–14 minutes. Invert onto plates.
- Finish and Serve: Top with bananas, caramel, and nuts. Serve warm.
Notes
- Best served fresh for maximum lava texture.
- Reheat gently in the microwave if needed.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 135mg
Keywords: Bananas Foster, Lava Cake, Dessert, Caramel, Banana, Pecan
Find it online: https://mbeams.com/upside-down-bananas-foster-lava-cake-recipe/