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Turkish Quince Dessert (Ayva Tatlısı) Recipe

Turkish Quince Dessert (Ayva Tatlısı) Recipe
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★★★★★

4.8 from 15 reviews

This elegant Turkish quince dessert is slow-cooked in spiced pomegranate juice until tender, vibrant, and richly infused with flavor. Topped with whipped cream, crushed pistachios, and fresh pomegranate seeds, it’s a beautifully fragrant and festive dish perfect for special occasions or cozy winter evenings.

Ingredients

Scale

For the Turkish Quince Dessert:

  • 2 quinces, halved and cores removed
  • 6 tbsp granulated sugar
  • 2 cups pomegranate or grape juice
  • 2 cinnamon sticks
  • 7 whole cloves

For Serving:

  • Whipped cream or kaymak (clotted cream), for topping
  • Crushed pistachios and pomegranate seeds, for garnish

Instructions

  1. Prepare the Quinces: Place quince halves cut side up in a medium saucepan or shallow pot. Sprinkle 1 tbsp sugar into the cavity of each half.
  2. Cook the Quinces: Add pomegranate juice, cinnamon sticks, and cloves to the pot. Bring to a boil over medium heat, then reduce to a simmer. Cover and cook for 45–60 minutes, or until quinces are tender and ruby-colored.
  3. Finish and Serve: Remove from heat and let quinces cool slightly in the syrup. Transfer to a plate, spoon some of the syrup over each, and chill if desired. Before serving, top each quince with a swirl of whipped cream or kaymak, and garnish with pomegranate seeds and chopped pistachios.

Notes

  • Use grape juice as a substitute for a milder flavor.
  • Serve warm or chilled depending on preference.
  • Make ahead and refrigerate for easy entertaining.
  • Add a splash of rosewater to the syrup for a floral note.

Nutrition

Keywords: Turkish Quince Dessert, Ayva Tatlısı, Turkish dessert, Quince recipe

Find it online: https://mbeams.com/turkish-quince-dessert-ayva-tatls-recipe/