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Tropical Pineapple Dream Salad Recipe

Tropical Pineapple Dream Salad Recipe

5 from 25 reviews

A refreshing no-bake dessert bursting with juicy pineapple, creamy whipped topping, and a tropical fruit medley — this vibrant and dreamy salad is perfect for warm days, potlucks, or sweet side dishes.

Ingredients

Scale

Pineapple Dream Salad:

  • 1 can (20 oz) pineapple chunks, drained
  • 1 cup fresh strawberries, hulled and halved
  • 1 banana, sliced
  • 1/2 cup shredded coconut (sweetened or unsweetened)
  • 1/4 cup maraschino cherries, halved
  • 1/2 cup mini marshmallows
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1/2 cup vanilla Greek yogurt or sour cream
  • 1/4 tsp ground cinnamon (optional)
  • Fresh mint or parsley leaves for garnish (optional)

Instructions

  1. Mix Creamy Base: In a large mixing bowl, combine the whipped topping and Greek yogurt (or sour cream) until smooth and creamy.
  2. Add Fruits: Gently fold in the pineapple chunks, strawberries, banana slices, cherries, mini marshmallows, and shredded coconut.
  3. Season: Sprinkle in cinnamon if using, and gently stir until all ingredients are coated in the creamy base.
  4. Chill: Transfer to a serving bowl and chill for at least 1 hour before serving.
  5. Garnish: Garnish with extra fruit, coconut, and fresh herbs before serving if desired.

Nutrition

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