Triple Berry Cake Filling Recipe
Sweet, tart, and bursting with flavor, this triple berry cake filling is the perfect addition to summer cakes. Made with raspberries, blueberries, and blackberries, it adds vibrant color and natural fruitiness between cake layers or inside cupcakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Fills 1 9-inch layer cake 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Raspberry Filling:
- 1 cup fresh or frozen raspberries
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Blueberry Filling:
- 1 cup fresh or frozen blueberries
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Blackberry Filling:
- 1 cup fresh or frozen blackberries
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a medium saucepan, combine berries, sugar, and lemon juice over medium heat. Stir occasionally and cook until the berries release their juices and the mixture begins to bubble.
- In a small bowl, mix cornstarch and water to create a slurry, then stir it into the berry mixture. Simmer for 2–3 more minutes until thickened.
- Remove from heat and cool completely before using in cakes.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60 kcal
- Sugar: 9g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 0.4g
- Cholesterol: 0mg
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Find it online: https://mbeams.com/triple-berry-cake-filling-recipe/