Tres Leches Bread Pudding Recipe
Indulge in the fusion of two classic desserts with this rich and dreamy Tres Leches Bread Pudding. Butter brioche cubes are soaked in a luscious ‘three milks’ mixture, baked to golden perfection, and adorned with a drizzle of condensed milk and a sprinkle of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Bread Pudding:
- 1 (14–16 oz) loaf brioche, cubed
Three Milks Mixture:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup whole milk
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Additional:
- 1/2 cup semi-sweet chocolate chips
- Extra sweetened condensed milk, for drizzling
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix three milks: In a large bowl, whisk together condensed milk, evaporated milk, whole milk, eggs, vanilla, and cinnamon.
- Soak brioche: Add brioche cubes to the milk mixture, toss gently to coat, and let soak for 10 minutes.
- Assemble and bake: Transfer the mixture to the baking dish, sprinkle with chocolate chips, and bake for 35–40 minutes until set.
- Drizzle and serve: Allow to cool slightly, then drizzle with extra condensed milk before serving.
Notes
- For a twist, use croissants or challah instead of brioche.
- Enhance with toasted coconut flakes or caramel drizzle.
- Experiment with white chocolate chips or berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 90mg
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Find it online: https://mbeams.com/tres-leches-bread-pudding-recipe/