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Toffee Almond Cake Recipe

Toffee Almond Cake Recipe
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★★★★★

4.8 from 15 reviews

Indulge in the rich and comforting flavors of this Toffee Almond Cake. A moist butter cake topped with a decadent caramel glaze and toasted almonds, this dessert is perfect for any occasion.

Ingredients

Scale

For the Cake:

  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ⅓ cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup sour cream or plain yogurt

For the Toffee Almond Topping:

  • ½ cup unsalted butter
  • ½ cup brown sugar, packed
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup sliced almonds, lightly toasted

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C). Grease and line a 9″ × 9″ square baking pan.
  2. Prepare dry ingredients: In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. Make cake batter: In a separate bowl, cream together butter with granulated and brown sugars, add eggs and vanilla, then mix in sour cream. Gradually add dry ingredients and spread batter in the pan.
  4. Bake the cake: Bake for 25–30 minutes until a toothpick comes out clean.
  5. Prepare topping: Melt butter in a saucepan, add brown sugar and cream, simmer and cook to make toffee. Pour over baked cake, top with almonds, and bake again.
  6. Cool and serve: Let the cake cool completely before slicing.

Nutrition

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Find it online: https://mbeams.com/toffee-almond-cake-recipe/