Taco Salad with Ground Beef Recipe
This taco salad is a delicious and satisfying meal featuring seasoned ground beef, fresh veggies, black beans, and crunchy nacho cheese chips, all combined for a flavorful dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing, Tossing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ground Beef:
- 1 lb ground beef
- 1 packet taco seasoning
Salad Mix:
- 4 cups chopped lettuce
- 1 cup grape tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
Additional:
- 2 cups nacho cheese tortilla chips, crumbled
- Optional: Sour cream, salsa, or any other favorite toppings
Instructions
- Cook the Beef: In a skillet, brown the ground beef, drain, then mix in taco seasoning. Set aside.
- Prepare Salad: Combine lettuce, tomatoes, black beans, and cheese in a bowl.
- Assemble the Salad: Add cooled beef to the salad and gently toss.
- Top with Chips: Sprinkle crumbled nacho cheese chips over the salad.
- Serve: Enjoy with optional toppings like sour cream or salsa!
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Keywords: #tacosalad #groundbeef #easyrecipes #salads #quickmeals #familydinner #tacotuesday #healthymeal #dinnerideas #salad
Find it online: https://mbeams.com/taco-salad-with-ground-beef-recipe/