Summer Lemon Pizza Recipe
Crispy homemade fries tossed with olive oil, oregano, crumbled feta, and red onions—served with a cool tzatziki dip and lemon wedges.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- Potatoes:
- 4 large russet potatoes
- Seasoning:
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt & pepper to taste
- Toppings:
- ⅓ cup crumbled feta cheese
- ¼ cup diced red onion
- 1 tbsp chopped parsley
- Serving:
- Lemon wedges, for serving
- Tzatziki sauce, for dipping
Instructions
- Preheat oven: Preheat oven to 425°F (220°C). Cut potatoes into fries and soak in cold water for 30 minutes.
- Toss with seasoning: Drain, dry, and toss potatoes with olive oil, oregano, salt, and pepper.
- Bake: Spread on baking sheet and bake for 30–35 minutes, flipping halfway through.
- Add toppings: Once crispy and golden, top the fries with feta, onion, and parsley.
- Serve: Serve hot with lemon wedges and tzatziki sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Greek Fries, Homemade Fries, Tzatziki, Potato Recipe
Find it online: https://mbeams.com/summer-lemon-pizza-recipe/