Stunning Blueberry Lemon Tart Recipe
Indulge in the exquisite flavors of this Stunning Blueberry Lemon Tart, featuring a luscious blueberry topping and a velvety lemon custard base in a delectable buttery crust. This elegant dessert strikes the perfect balance between tangy and sweet, making it a delightful treat for any occasion.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/3 cup confectioners’ sugar
- 1/4 tsp kosher salt
- 8 tbsp unsalted butter, cold and cubed
- 1 tbsp heavy cream
- 1/2 tsp pure vanilla extract
- 1 large egg
- 1 large egg yolk
For the Lemon Layer:
- 1/4 cup fresh lemon juice
- 1/2 cup honey
- 4 tbsp unsalted butter
- 1 tbsp cornstarch
For the Blueberry Layer:
- 10 oz fresh blueberries
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp honey
- 1 tbsp heavy cream
Instructions
- Prepare the Crust: Whisk together flour, sugar, and salt. Cut in butter until crumbs form. Add vanilla and cream. Press into a tart pan and chill.
- Bake the Crust: Preheat oven, bake crust until golden, then cool.
- Make the Lemon Layer: Whisk egg, yolk, lemon juice, honey, butter, and cornstarch. Cook until thickened, then pour over crust and chill.
- Prepare the Blueberry Layer: Cook blueberries, lemon juice, cornstarch, and honey until thick. Blend if desired, stir in cream.
- Assemble the Tart: Spread blueberry layer over lemon layer and chill until set.
- Serve: Slice and serve chilled, garnishing with lemon zest or berries.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Blueberry Lemon Tart, Dessert Recipe, Lemon Custard Tart
Find it online: https://mbeams.com/stunning-blueberry-lemon-tart-recipe/