Strawberry Dole Whip Recipe
Creamy and refreshing, this strawberry Dole Whip is an easy summer dessert made with 3 simple ingredients that will delight the whole family.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pineapple Juice:
4-6 ounces
Frozen Strawberries:
2 cups (9 ounces)
Vanilla Ice Cream:
½ cup
Instructions
- Pour Ingredients: Pour the juice, strawberries, and ice cream in a blender.
- Blend: Blend on high speed until smooth and creamy. Add more pineapple juice or frozen strawberries if needed to reach desired consistency.
- Serve: Pour into glasses and serve immediately.
Notes
- If you’d like to pipe your Dole Whip into your cup (like a soft serve), place the frozen drink in a large zip top bag. Freeze the bag for 5 minutes. Then cut off 1/2″ of the tip and pipe into a cup. You can also use a large star frosting tip.
- Variations: There are many ways to mix this Dole Whip up. You could use coconut milk or a vegan yogurt or dairy-free ice cream for a version that is dairy-free. You can also add in raspberries if you’d prefer. Add 1-2 tablespoons of sugar if you’d like it even sweeter.
- Storage: Store leftovers in a covered container in the freezer until ready to serve. Allow to soften at room temperature for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 calories
- Sugar: Approximately 30g
- Sodium: Approximately 50mg
- Fat: Approximately 7g
- Saturated Fat: Approximately 4.5g
- Trans Fat: 0g
- Carbohydrates: Approximately 45g
- Fiber: Approximately 5g
- Protein: Approximately 2g
- Cholesterol: Approximately 25mg
Keywords: Strawberry Dole Whip, Dole Whip recipe, easy summer dessert, strawberry dessert
Find it online: https://mbeams.com/strawberry-dole-whip-recipe/