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Strawberry Crunch Cheesecake Recipe

Strawberry Crunch Cheesecake Recipe
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★★★★★

4.9 from 4 reviews

Indulge in the delightful flavors of summer with this Strawberry Crunch Cheesecake. A luscious creamy cheesecake with a crunchy cookie crumble topping and a burst of sweet strawberry essence, this dessert is a nostalgic treat that will evoke memories of carefree summer days.

Ingredients

Scale

Crust Ingredients:

  • 1 lb vanilla cream cookies, about 34 cookies, divided
  • 6 tablespoons butter, melted

Filling Ingredients:

  • 1 small box (3.3 oz) strawberry gelatin
  • 1 cup boiling water
  • 2 bricks (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafer cookies, about 4 oz

Topping:

  • About half a small tub of whipped topping, thawed and placed into a pastry bag with a star tip

Instructions

  1. Crust Directions: Place 26 cookies into a food processor and process until fine crumbs. Add melted butter and process until crumbly. Press into the bottom of a greased 10″ springform pan. Freeze for 15 minutes.
  2. Filling Directions: Mix boiling water and gelatin until dissolved. In a separate bowl, beat cream cheese and granulated sugar until smooth. In another bowl, beat whipping cream and powdered sugar until stiff. Combine whipped cream with cream cheese and gelatin separately. Layer strawberry mixture on crust, freeze. Add cream cheese mixture, top with remaining strawberry mixture. Crush remaining cookies and wafers, sprinkle on top. Refrigerate for 4 hours.

Nutrition

Keywords: Strawberry Crunch Cheesecake, Strawberry Dessert, Summer Dessert, Cheesecake Recipe

Find it online: https://mbeams.com/strawberry-crunch-cheesecake-recipe/