Strawberry & Banana Crepe Cone Recipe
A vibrant, Japanese-style crepe cone filled with pillowy soft strawberries and bananas, clouds of whipped cream, and a drizzle of Nutella—perfectly styled in a handheld cone for a playful street‑food treat.
- Prep Time: 20 minutes (plus resting)
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 cones 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
For the Crepes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup milk
- 1 tablespoon melted butter
- ¼ teaspoon salt
For the Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 banana, sliced
- 2 tablespoons Nutella (or drizzle of choice)
Instructions
- Mix Crepe Batter: In a bowl, whisk flour, sugar, eggs, milk, melted butter, and salt until smooth. Let batter rest 15 minutes.
- Cook Crepes: Heat a non-stick pan over medium-low heat. Pour a small ladleful and swirl to create a thin round crepe. Cook 1 minute until set, then flip and cook 15 seconds. Stack cooked crepes.
- Whip Cream: Whip cream with powdered sugar and vanilla until soft peaks form.
- Assemble: To assemble, wrap one crepe in cone shape using parchment or food-safe cone cup. Pipe or spoon whipped cream into crepe, then layer strawberry and banana slices. Drizzle Nutella on top.
- Serve: Serve immediately, handheld and styled, garnished with extra berries if desired.
Nutrition
- Serving Size: 1 crepe cone
- Calories: ~350 kcal
Keywords: #japanesecrepe #harajukufood #crepecone #strawberrybanana #whippedcream #streetfoodstyle #handhelddessert #nuteladrizzle #lightdessert #playfultreat #freshfruit #cafevibes #easybaking #silkycream #summertreat #visualfood #foodoncone #crepelovers #creamandfruit #sweetcone
Find it online: https://mbeams.com/strawberry-and-banana-crepe-cone-recipe/