Strawberry & Banana Crepe Cone Recipe

If handheld desserts make your heart skip a beat, you’re about to fall in love! This Strawberry & Banana Crepe Cone is inspired by classic Japanese crepe stands, offering soft, tender crepes bundled into cones and overflowing with ripe strawberries, sweet bananas, generous clouds of whipped cream, and a decadent Nutella drizzle. Every bite is as playful as it is luscious, perfect for sharing at picnics, impressing brunch guests, or treating yourself to something café-worthy at home. Your new favorite dessert adventure is ready to unfold!

Ingredients You’ll Need

Just a handful of kitchen basics come together to create real magic! Each ingredient in the Strawberry & Banana Crepe Cone has a special role in bringing vibrant flavor, irresistible texture, and those jaw-dropping street-food visuals you crave.

• All-purpose flour: The backbone of your crepes, giving them just the right structure without weighing them down.
• Granulated sugar: Adds delicate sweetness to the crepe itself, bringing out the natural flavors of the fruit.
• Large eggs: Eggs bind the batter and help deliver those perfectly tender, flexible crepes that fold beautifully.
• Milk: Keeps your crepes soft and supple—dairy milk or any milk you love will do the trick here.
• Melted butter: A touch of richness in the batter makes every bite sing, and helps prevent sticking.
• Salt: Just a pinch sharpens the flavors and balances the sweetness of the filling.
• Heavy whipping cream: Whips up into those fluffy, irresistible clouds of cream that make this dessert shine.
• Powdered sugar: Sweetens the whipped cream while keeping it light as air—no gritty texture!
• Vanilla extract: Adds warmth and a cozy backdrop for the fresh fruit to truly pop.
• Fresh strawberries: Juicy, vibrant slices that give every cone a burst of color and tart-sweet flavor.
• Banana: Creamy, mellow banana slices nestle in perfectly, making every bite extra dreamy.
• Nutella (or drizzle of choice): The chocolate-hazelnut finish that takes this crepe cone completely over the top.

How to Make Strawberry & Banana Crepe Cone

Step 1: Whisk the Crepe Batter

In a large mixing bowl, combine the flour, sugar, eggs, milk, melted butter, and salt. Whisk until everything is smooth and free of lumps—if you see a tiny streak of flour, just keep going! Let the batter rest for about 15 minutes. This short rest is your secret to ultra-tender crepes, giving the flour time to fully hydrate.

Step 2: Cook the Crepes

Heat a non-stick pan over medium-low heat and give it a whisper of butter if you’re feeling extra-luxurious. Pour in just enough batter to swirl into a thin round (about 1/4 cup per crepe). Cook for about 1 minute until set, then gently flip it for another 15 seconds on the other side. Stack your finished crepes on a plate as you go—don’t worry, they’re meant to be soft and flexible for that show-stopping cone!

Step 3: Whip the Cream

Pour the heavy whipping cream into a bowl with powdered sugar and vanilla extract. With a hand mixer (or a little elbow grease and a whisk), beat the cream just until soft peaks form. You’re aiming for lush, cloud-like swirls that will hold their shape but still feel pillowy.

Step 4: Assemble the Cones

Take one crepe and gently roll it into a cone shape—if you have a parchment cone or a paper crepe sleeve, now’s the time to use it for that true street-food presentation. Spoon or pipe a generous layer of whipped cream inside, then alternate with slices of strawberry and banana. Keep piling until the cone is brimming, then finish with a beautiful Nutella drizzle right on top.

Step 5: Serve and Enjoy

Your Strawberry & Banana Crepe Cone is ready to steal hearts! Serve immediately for maximum wow-factor, with the creamy filling and vibrant fruit just peeking out of the tender crepe. For a finishing touch, you can add extra berries or a sprinkle of powdered sugar.

How to Serve Strawberry & Banana Crepe Cone

Garnishes

A Strawberry & Banana Crepe Cone is truly a work of edible art, and the right garnish takes it to another level. Fresh mint leaves, a dusting of powdered sugar, or a couple of extra strawberry slices perched on top all add that street-food sparkle. Even a light dust of cocoa or chocolate shavings could bring out the Nutella magic.

Side Dishes

While the cone easily steals the dessert spotlight, you can make it a feast by serving with a small fruit salad, a chilled coffee, or iced matcha for that café sensation. A few cubes of creamy vanilla ice cream on the side wouldn’t go amiss, especially on a warm day!

Creative Ways to Present

Lean into the playful street-food origins: nestle cones upright in glasses or pretty jars so guests can help themselves. Arrange them bouquet-style on a platter for brunch. Or use washi tape and pretty parchment to wrap the cone—each Strawberry & Banana Crepe Cone feels like a little gift waiting to be unwrapped.

Make Ahead and Storage

Storing Leftovers

If you find yourself with uneaten crepe cones, store the crepes and whipped cream filling separately in airtight containers in the fridge. Sliced fruit is best enjoyed the same day, but you can keep them tightly covered for up to a day for quick assembly later.

Freezing

Crepes themselves freeze beautifully! Lay cooled crepes between sheets of wax paper and tuck them into a zip-top bag; they’ll keep well for up to two months. The whipped cream and assembled cones don’t freeze well due to texture changes, so freeze only the crepes.

Reheating

To refresh your crepes, simply warm them in a dry skillet over gentle heat or microwave for 10–15 seconds. They’ll be just as soft and pliable as when freshly made—ready for you to fill and shape your next Strawberry & Banana Crepe Cone.

FAQs

Can I make the crepes ahead of time?

Absolutely! Prepare the crepes a day or two in advance, layer them with wax paper, and refrigerate. This makes assembling your Strawberry & Banana Crepe Cone a total breeze when you’re ready to entertain or treat yourself.

What’s the best way to keep crepes soft and flexible?

The key is to stack your cooked crepes and cover them with a clean kitchen towel as they cool. This gentle steam keeps them pillowy and easy to shape into that iconic cone for your Strawberry & Banana Crepe Cone.

Can I swap out the Nutella or use a different filling?

Of course! Nutella brings that chocolate-hazelnut magic, but chocolate sauce, caramel, or even a spoonful of jam will all work. The Strawberry & Banana Crepe Cone is endlessly customizable for your cravings.

Are there dairy-free or gluten-free options?

Yes! Use your favorite plant-based milk and dairy-free butter for the crepes, and swap in coconut whipped cream. Gluten-free 1:1 flour blends will work well so everyone can enjoy a Strawberry & Banana Crepe Cone.

Do I need special equipment for making crepes?

No fancy gear required—a regular non-stick skillet does the job perfectly. For assembly, a piping bag gives you those beautiful swirls of cream, but even a spoon works just fine for your Strawberry & Banana Crepe Cone.

Final Thoughts

I can’t wait for you to experience the fun and flavor of making your very own Strawberry & Banana Crepe Cone at home. Whether it’s for a special occasion or just a spontaneous sweet tooth, this playful treat always brings joy. Gather your ingredients, let your creativity loose, and treat yourself to something truly delightful!

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