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Spaghetti Squash Burrito Bowls for Two Recipe

Spaghetti Squash Burrito Bowls for Two Recipe
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★★★★★

4.9 from 15 reviews

A vibrant and healthy twist on burrito bowls, these Spaghetti Squash Burrito Bowls for Two are made with roasted spaghetti squash loaded with seasoned black beans, sweet corn, juicy tomatoes, and melted cheese—perfect for a delicious and satisfying meal.

Ingredients

Scale

Ingredients:

  • 1 medium spaghetti squash
  • 1 tbsp olive oil
  • 1/2 cup canned black beans, rinsed
  • 1/2 cup corn kernels (fresh or canned)
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 1/2 cup shredded Mexican blend cheese
  • 1 tbsp chopped fresh cilantro

Instructions

  1. Preheat oven: Preheat oven to 400°F (200°C). Cut spaghetti squash in half lengthwise and scoop out seeds.
  2. Prepare squash: Drizzle inside of squash with olive oil, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 35–40 minutes or until fork tender. Let cool slightly, then scrape flesh with a fork to create strands.
  3. Prepare filling: In a bowl, combine black beans, corn, tomatoes, red onion, cumin, chili powder, and a pinch of salt and pepper.
  4. Assemble bowls: Fill each squash half with the mixture and top with cheese.
  5. Final baking: Return to oven for 5–7 minutes, or until cheese is melted and bubbly.
  6. Serve: Garnish with fresh cilantro and serve warm.

Nutrition

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Find it online: https://mbeams.com/spaghetti-squash-burrito-bowls-for-two-recipe/