Sourdough Donuts Recipe
Soft, airy, and lightly tangy sourdough donuts with a perfectly sweet glaze—ideal for a homemade bakery-style treat. The long fermentation enhances the flavor and texture, making these donuts truly special.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 12-14 hours (including fermentation)
- Yield: 10 donuts 1x
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 2 1/2 cups all-purpose flour
- 1/2 cup active sourdough starter
- 1/2 cup whole milk, warmed
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, sugar, and salt. Add the sourdough starter, warm milk, egg, butter, and vanilla extract. Mix until a sticky dough forms.
- Knead for 8-10 minutes until the dough becomes smooth and elastic.
- Cover the dough and let it rise at room temperature for 8-12 hours, or until doubled in size.
- Roll out the dough to 1/2-inch thickness and cut out donut shapes using a cutter. Place the donuts on parchment paper, cover, and let rise for another 1-2 hours.
- Heat oil in a deep pan to 350°F (175°C). Fry each donut for 1-2 minutes per side until golden brown.
- Drain the donuts on paper towels and let them cool slightly.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
- Dip the warm donuts into the glaze, letting the excess drip off.
- Allow the glaze to set before serving.
Notes
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the dough.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Find it online: https://mbeams.com/sourdough-donuts-recipe/