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Skinny Banana Chocolate Chip Muffins Recipe

Skinny Banana Chocolate Chip Muffins Recipe

4.8 from 26 reviews

These Skinny Banana Chocolate Chip Muffins are a guilt-free delight, combining ripe bananas, Greek yogurt, and whole wheat flour for a wholesome treat that satisfies your sweet cravings. Each bite is packed with gooey chocolate chips, making these muffins a deliciously healthy indulgence.

Ingredients

Scale

Wet Ingredients:

  • 3 medium ripe bananas, mashed
  • 1/3 cup honey or maple syrup
  • 1/4 cup plain Greek yogurt
  • 1 large egg
  • 1 tsp vanilla extract

Dry Ingredients:

  • 1 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon (optional)
  • 1/2 cup mini chocolate chips (plus extra for topping)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing lightly.
  2. Mix Wet Ingredients: In a large bowl, whisk together mashed bananas, honey, yogurt, egg, and vanilla until well combined.
  3. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine Wet and Dry Ingredients: Gently fold the wet and dry mixtures until just combined. Stir in chocolate chips.
  5. Fill Muffin Cups: Divide the batter into 10–12 muffin cups, topping with extra chocolate chips.
  6. Bake: Bake for 15–18 minutes or until a toothpick inserted comes out clean.
  7. Cool and Serve: Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • Substitute applesauce for Greek yogurt for a different flavor profile.
  • Try using dark chocolate chips for a richer taste.
  • Leftovers can be frozen for up to 2 months and reheated in the microwave.

Nutrition

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