Savory Breakfast Roll-Ups (Egg, Cheese & Sausage) Recipe
These warm, cheesy breakfast roll-ups are made with crescent dough swirled around scrambled eggs, sausage, cheddar cheese, and bell peppers—perfect for meal prep or brunch gatherings.
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Dough:
- 1 roll refrigerated crescent dough
Scrambled Eggs:
- 6 eggs, scrambled
Cooked Sausage:
- 1 cup cooked breakfast sausage
Cheddar Cheese:
- 1 cup shredded cheddar cheese
Bell Pepper:
- ½ cup diced bell pepper
Additional:
- 2 tbsp chopped parsley
- Salt and pepper to taste
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and grease a baking dish.
- Prepare Dough: Unroll crescent dough into a large rectangle.
- Add Fillings: Evenly layer scrambled eggs, sausage, cheese, and bell pepper over the dough.
- Roll Up: Roll the dough tightly and slice into 1-inch rounds.
- Arrange: Place into the baking dish spiral-side up.
- Top and Bake: Brush tops with melted butter, sprinkle parsley, and bake for 20–25 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 125mg
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