Rolled Nutella Cookies with Powdered Sugar Recipe
These tender, buttery rolled cookies are filled with rich Nutella and lightly dusted with powdered sugar. With their melt-in-your-mouth texture and chocolaty swirl inside, they make the perfect treat for gifting, holidays, or cozy afternoons.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
Filling and Dusting:
- 1/3 cup Nutella (or chocolate hazelnut spread)
- Extra powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, cream butter and powdered sugar until smooth. Add vanilla extract.
- Prepare Dough: Mix in flour and salt until a soft dough forms. Chill for 20 minutes.
- Roll Out Dough: Roll dough into a thin rectangle between two sheets of parchment.
- Add Filling: Spread Nutella evenly over the dough, leaving a slight border around the edges.
- Roll and Chill: Gently roll up into a log. Chill for 10–15 minutes if too soft to cut.
- Slice and Bake: Slice into 1-inch pieces and place on prepared baking sheet. Bake for 12–15 minutes until golden on the edges.
- Dust with Sugar: Let cool completely, then dust generously with powdered sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
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