Restaurant-Style Salsa Recipe
This Restaurant-Style Salsa is fresh, zesty, and bursting with bold Mexican flavors. Made with tomatoes, onions, jalapeños, garlic, and cilantro, it’s blended to perfection for that smooth-yet-chunky texture you’d expect from your favorite taqueria. Serve it with tortilla chips, tacos, or grilled meats for the ultimate dip.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: About 2 cups
- Category: Appetizer
- Method: Blend
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Canned Fire-Roasted Tomatoes:
1 can (14 oz)
Onion:
1 medium, chopped
Garlic:
2 cloves, minced
Jalapeño:
1, chopped (adjust for spice level)
Cilantro Leaves:
½ cup
Lime Juice:
Juice of 1 lime
Ground Cumin:
1 tsp
Smoked Paprika:
½ tsp (optional)
Salt:
1 tsp (adjust to taste)
Sugar:
½ tsp (optional, balances acidity)
Instructions
- Prepare ingredients: Roughly chop onion, garlic, and jalapeño.
- Blend salsa: Add tomatoes, onion, garlic, jalapeño, cilantro, lime juice, cumin, salt, and paprika to a food processor or blender. Pulse until smooth but still slightly chunky.
- Adjust taste: Taste and adjust seasoning. Add more lime for brightness, salt for depth, or sugar for balance.
- Chill & serve: For best flavor, refrigerate salsa for 30 minutes before serving.
Notes
- For smoky depth, roast your tomatoes, onions, and jalapeños before blending.
- Add more jalapeños for heat or swap with serranos for a fiery kick.
- Keeps in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving (approx. 2 tbsp)
- Calories: 25
- Sugar: 1g
- Sodium: 210mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Salsa, Mexican, Restaurant-Style, Dip, Appetizer
Find it online: https://mbeams.com/restaurant-style-salsa-recipe/