Raspberry Vanilla Puff Pastry Ice Cream Sandwiches Recipe
Indulge in the delightful combination of golden, flaky puff pastry, velvety vanilla ice cream, and a luscious raspberry jam layer with these Raspberry Vanilla Puff Pastry Ice Cream Sandwiches. Perfect for a summer treat, these elegant sandwiches offer a harmonious blend of crisp, creamy, and fruity flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes + freezing
- Yield: 6 sandwiches 1x
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Vanilla Ice Cream:
- 1 pint vanilla ice cream
Raspberry Jam Layer:
- ½ cup raspberry jam or preserves
Additional:
- 1 egg (for egg wash)
- 1 tablespoon granulated sugar (optional, for dusting)
- Fresh raspberries for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Puff Pastry: Roll out the thawed puff pastry and cut it into 12 equal rectangles.
- Bake Pastry: Place the pastry squares on the baking sheet, brush with beaten egg, and sprinkle with sugar if desired. Bake for 12–15 minutes until puffed and golden. Let cool.
- Prepare Ice Cream Layer: Line a small pan with plastic wrap and spread softened ice cream evenly into the pan to about 1-inch thickness. Freeze until firm.
- Assemble Sandwiches: Once the ice cream is firm, cut it into squares the size of the pastry pieces. Spread raspberry jam onto half of the pastry pieces, top with ice cream squares, and cover with the remaining pastry squares.
- Serve: Serve immediately or freeze until ready to enjoy. Garnish with fresh raspberries if desired.
Notes
- You can customize these sandwiches with different flavors of ice cream and jam for variety.
- Ensure the ice cream is firm enough to handle before assembling the sandwiches.
- Experiment with different garnishes like chocolate drizzle or crushed nuts for added texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280 kcal
- Sugar: 15g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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