Prosciutto & Burrata Sandwich with Chili Fig Jam Recipe
Indulge in the perfect blend of salty prosciutto, creamy burrata, and sweet chili fig jam in this delightful sandwich.
- Prep Time: 10 min
- Total Time: 10 minutes
- Yield: 2 large sandwiches 1x
- Category: Sandwich
- Method: Mixing, Assembling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 1 fresh ciabatta loaf or baguette (sliced in half lengthwise)
- 1 tbsp extra-virgin olive oil
Filling:
- 4–6 slices prosciutto
- 1 ball burrata cheese (about 4 oz), torn into pieces
- 2–3 tbsp chili fig jam (or fig jam + a pinch of chili flakes)
- 1 handful fresh arugula
- Salt + freshly ground black pepper, to taste
Instructions
- Prepare Bread: Slice ciabatta or baguette in half and lightly toast if desired. Drizzle both sides with olive oil.
- Layer the Sandwich: Spread chili fig jam evenly on the bottom half of the bread. Add a layer of arugula. Place slices of prosciutto on top. Tear burrata and arrange generously over the prosciutto.
- Season & Finish: Sprinkle with salt and pepper. Drizzle with balsamic glaze (optional, for extra tang). Top with the other half of bread and gently press together.
- Serve: Slice in halves or thirds. Serve immediately with a crisp salad or glass of wine.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Prosciutto, Burrata, Sandwich, Chili Fig Jam, Italian, Vegetarian