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Piña Colada Cheesecake Bars Recipe

Piña Colada Cheesecake Bars Recipe

4.7 from 15 reviews

Indulge in the tropical flavors of Piña Colada Cheesecake Bars – a luscious blend of creamy cheesecake with coconut and pineapple, crowned with pineapple curd, whipped cream, cherries, and toasted coconut for a heavenly dessert experience.

Ingredients

Scale

Crust:

  • 1 1/2 cups (150g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, melted

Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) sour cream
  • 2 large eggs
  • 1/2 teaspoon coconut extract
  • 1/2 cup (120ml) crushed pineapple, drained
  • 1/3 cup (25g) shredded sweetened coconut

Pineapple Topping:

  • 1/2 cup (120ml) pineapple juice
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon cornstarch
  • 1 egg yolk
  • 1 tablespoon butter
  • Optional: yellow food coloring (for brightness)

Toppings:

  • Whipped cream
  • Maraschino cherries
  • Toasted coconut flakes

Instructions

  1. Make the Crust: Preheat oven to 325°F (163°C). Line an 8×8′ pan with parchment. Mix graham crumbs, sugar, and melted butter. Press into bottom of pan. Bake for 8–10 minutes. Cool slightly.
  2. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream, eggs, and coconut extract. Fold in pineapple and shredded coconut. Pour filling over crust. Bake for 30–35 minutes. Cool, then chill.
  3. Make the Pineapple Curd Topping: Whisk pineapple juice, sugar, cornstarch, and egg yolk in a saucepan. Cook until thick. Remove from heat, add butter and food coloring. Cool, then spread over cheesecake.
  4. To Serve: Slice into squares. Top with whipped cream, cherries, and coconut.

Notes

  • Chill overnight for cleanest slices.
  • Use a hot knife for sharp cuts.
  • Add rum extract for extra piña colada flavor.

Nutrition

Keywords: Piña Colada Cheesecake Bars, Tropical Dessert, Coconut Pineapple Cheesecake