Peanut Butter Baked Oatmeal Recipe
This soft and chewy baked oatmeal is packed with peanut butter goodness and topped with fresh banana slices—perfect for healthy breakfast meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
Wet Ingredients:
- 1 cup milk (dairy or non-dairy)
- ½ cup natural peanut butter
- ¼ cup maple syrup or honey
- 1 large egg
- 1 tsp vanilla extract
Topping:
- 1 banana, sliced
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
- In a bowl, mix oats, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, peanut butter, maple syrup, egg, and vanilla.
- Combine wet and dry ingredients, pour into the pan.
- Top with banana slices and bake for 30–35 minutes.
- Cool before slicing into squares. Optional: drizzle with more peanut butter.
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Peanut Butter, Baked Oatmeal, Breakfast, Healthy, Meal Prep
Find it online: https://mbeams.com/peanut-butter-baked-oatmeal-recipe/