Pé de Moleque (Brazilian Peanut Brittle Candy) Recipe
Pé de Moleque is a classic Brazilian candy featuring crunchy roasted peanuts encased in a sweet, caramelized sugar base. This delightful treat is perfect for sharing with loved ones or savoring alongside a cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: About 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
Scale
Roasted Peanuts:
- 2 cups (300g) roasted unsalted peanuts (with or without skin)
Granulated Sugar:
- 1 ½ cups (300g) granulated sugar
Sweetened Condensed Milk:
- ½ cup (120ml) sweetened condensed milk
Butter:
- 1 tbsp butter (plus extra for greasing)
Vanilla Extract (optional):
- 1 tsp vanilla extract
Salt:
- Pinch of salt
Instructions
- Prep Pan: Lightly grease a parchment-lined square baking dish (8×8-inch) with butter.
- Cook Base: In a heavy saucepan over medium heat, melt sugar without stirring until golden. Then, stir in butter, sweetened condensed milk, and salt.
- Mix in Peanuts: Add roasted peanuts, stir until coated, and mixture thickens (2–3 mins).
- Set Candy: Pour mixture into dish, spread evenly, and let cool until firm (about 30 minutes).
- Cut & Serve: Once set, cut into squares or bars. Store in an airtight container for up to 1 week.
Notes
- Substitute brown sugar for a richer flavor.
- Sprinkle flaky sea salt on top for a sweet-salty contrast.
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Brazilian candy, peanut brittle, homemade candy, sweet treats, traditional dessert