Pastel Rose Cupcakes Recipe
These Pastel Rose Cupcakes are a dreamy and elegant treat, perfect for special occasions! Made with a soft, vanilla-flavored cupcake base and topped with beautifully piped buttercream roses in delicate pastel hues, they bring a touch of charm to any dessert table. Ideal for birthdays, tea parties, or simply indulging in a pretty, aesthetic bake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert, Baking
- Method: Oven-Baked
- Cuisine: American, Aesthetic Baking
- Diet: Vegetarian
Ingredients
Scale
Cupcake Base:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
Additional:
- Pastel food coloring
- Buttercream frosting
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix Wet Ingredients: Cream together softened butter and sugar until light and fluffy. Beat in eggs, vanilla extract, and milk.
- Add Dry Ingredients: Gently fold in the flour and baking powder until just combined.
- Color the Batter: Divide the batter into separate bowls and add different pastel food colorings to each.
- Bake: Fill cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let them cool completely.
- Frosting Time: Pipe rose-shaped buttercream frosting on top using a star or petal tip for a beautiful floral effect.
- Serve & Enjoy: Arrange on a platter and enjoy these elegant, aesthetic cupcakes!
Nutrition
- Serving Size: 1 cupcake
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pastel Rose Cupcakes, Cupcake Recipe, Buttercream Roses, Aesthetic Baking, Vanilla Cupcake
Find it online: https://mbeams.com/pastel-rose-cupcakes-recipe/