Oreo Pound Cake with Vanilla Cream Icing Recipe
Indulge in the rich and buttery Oreo Pound Cake with Vanilla Cream Icing, a decadent treat filled with chunks of Oreo cookies and topped with a luscious vanilla cream frosting.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 cup unsalted butter, room temp
- 1½ cups sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup sour cream
- 1 cup chopped Oreo cookies
For the Frosting:
- ½ cup unsalted butter, room temp
- 2 cups powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
- ¼ cup crushed Oreo cookies
Instructions
- Preheat oven to 350°F (175°C). Grease and line a loaf pan.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- In another bowl, whisk flour, baking powder, and salt. Add to wet mixture alternating with sour cream.
- Fold in Oreo chunks. Pour batter into loaf pan.
- Bake 55–65 minutes or until a toothpick comes out clean. Cool completely.
- For the frosting, beat butter, powdered sugar, milk, and vanilla until creamy.
- Spread over cooled cake and top with crushed Oreos.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 440 kcal
- Sugar: 35g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Keywords: #oreopoundcake #cookiesandcreamcake #homemadepoundcake #vanillafrosting #cakerecipes #comfortbakes #loafcake #cookiesintreats #creamyfrosting #birthdaydessert #whitemarblekitchen #cakelovers #simplecakes #oreoobsessed #moistcake #fromscratchbaking #dessertloaf #softcrumb #easyfrosting #caketime