Nutella Truffles Recipe
Rich and irresistible, these easy Nutella truffles feature a smooth hazelnut-chocolate filling encased in a crisp biscuit-like layer and coated in glossy chocolate. Perfect for gifting or indulging in bite-sized decadence.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes + chilling
- Yield: 16 truffles 1x
- Diet: Vegetarian
Ingredients
Scale
For the Truffle Centers:
- 1 cup Nutella (or other chocolate hazelnut spread)
- 1 cup crushed digestive biscuits or graham crackers
For the Coating:
- 8 oz dark or milk chocolate, chopped
- 1 tablespoon coconut oil or butter (optional, for smoothness)
- Chocolate sprinkles or shavings, for decoration
Instructions
- In a bowl, stir together Nutella and crushed biscuits until well combined and moldable. Using a spoon or melon baller, scoop out portions and roll into 1-inch balls. Place on a parchment-lined tray and freeze for 15–20 minutes.
- Melt chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each frozen truffle ball into melted chocolate, allowing excess to drip off. Place back on parchment.
- While the coating is still wet, decorate with sprinkles or shavings. Chill truffles until chocolate is set. Store in the fridge.
Nutrition
- Serving Size: 1 truffle
- Calories: ~85 kcal
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Find it online: https://mbeams.com/nutella-truffles-recipe/