Neapolitan Pound Cake Recipe
A whimsical tri-colored bundt cake that brings together the nostalgic flavors of strawberry, vanilla, and chocolate in one beautifully layered and buttery dessert—topped with a sweet glaze and colorful sprinkles, it’s a showstopper for any celebration.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 1¼ cups buttermilk
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 3 tbsp chocolate instant pudding mix
- 3 tbsp vanilla instant pudding mix
- 3 tbsp strawberry gelatin mix
Glaze & Topping:
- 1½ cups powdered sugar
- 3 tbsp milk
- ¼ cup sprinkles (pink, white, black)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease and flour a 10-inch bundt or tube cake pan.
- In a stand mixer, beat butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Reduce speed and mix in buttermilk and vanilla until smooth.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture and stir just until combined.
- Divide batter evenly into three bowls (about 2 cups each).
- Stir chocolate pudding mix into one, vanilla pudding into another, and strawberry gelatin mix into the third.
- Layer the batters: strawberry first, followed by vanilla, and then chocolate—gently spreading each layer evenly.
- Place the cake pan on a baking sheet and bake for 60–65 minutes, or until a toothpick comes out clean.
- Cool in the pan for 20 minutes, then invert onto a wire rack to cool completely.
- For the glaze: whisk powdered sugar and milk until smooth. Drizzle over the cooled cake and top with sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 31g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
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Find it online: https://mbeams.com/neapolitan-pound-cake-recipe/