Miso Ramen Deviled Eggs Recipe
A bold, umami twist on the classic party appetizer—perfectly jammy eggs filled with miso-spiced yolk cream and topped with chili crunch and green onions!
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: ~20 min
- Category: Appetizer
- Method: Mixing, Filling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 6 eggs, hard-boiled and peeled
Filling:
- 2 tbsp white or yellow miso paste
- 2 tbsp Japanese mayo (or regular mayo)
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp rice vinegar
- Salt and pepper, to taste
Toppings:
- Chili flakes or chili crunch (for topping)
- Finely chopped green onions or chives (for garnish)
Instructions
- Prepare Eggs: Slice hard-boiled eggs in half lengthwise. Carefully remove yolks and place them in a bowl.
- Make the Filling: Mash yolks with miso paste, mayo, soy sauce, sesame oil, and rice vinegar until smooth. Adjust seasoning.
- Fill the Eggs: Pipe or spoon the filling into the egg whites.
- Garnish: Sprinkle with chili crunch and chopped green onions.
- Serve: Chill until ready to serve—perfect for parties or ramen nights!
Nutrition
- Serving Size: 1 deviled egg half
- Calories: Approx. 75
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
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Find it online: https://mbeams.com/miso-ramen-deviled-eggs-recipe/