Mini Fruit Pizza Cookies Recipe
Soft sugar cookies topped with a creamy frosting and a colorful medley of fresh fruit—these mini fruit pizzas are a fun, bite-sized dessert perfect for parties, brunches, or summer snacking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Frosting:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings:
- Fresh raspberries
- Blueberries
- Kiwi, peeled and diced
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream together butter and sugar until fluffy. Add egg and vanilla, mix well.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients until dough forms.
- Bake cookies: Roll dough into balls and flatten slightly. Place on prepared baking sheet. Bake for 10–12 minutes or until the edges are lightly golden. Let cookies cool completely on a wire rack.
- Make frosting: Meanwhile, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Decorate cookies: Once cookies are cool, spread frosting over each one. Decorate with fresh raspberries, blueberries, and diced kiwi in colorful patterns.
- Serve: Serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://mbeams.com/mini-fruit-pizza-cookies-recipe/