Lemon Cookie Recipe
These soft and chewy lemon sugar cookies are a delightful treat that can be enjoyed at any time of the day. With a refreshing citrus flavor and a sweet sugary coating, these cookies are a hit with both kids and adults alike.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cookie Dough:
- 1 cup (226g) unsalted butter, room temperature
- 1 ½ cups (300g) granulated sugar
- 3 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- 1 large egg
- 3 cups (360g) all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
For Rolling:
- In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes. Cream together 1 cup unsalted butter, 1 1/2 cups granulated sugar, and 3 Tbsp lemon zest until light and fluffy.
- Add in the lemon juice and egg, beat again to combine. Mix in 2 Tbsp fresh lemon juice and 1 large egg until well incorporated.
- Gradually add in the flour, baking soda, and salt, mixing by hand with a spatula until combined. Slowly incorporate 3 cups all-purpose flour, 1 tsp baking soda, and 1/4 tsp salt until a dough forms.
- Cover the bowl with plastic wrap and refrigerate for 30-60 minutes. Chill the dough for at least 30 minutes.
- Remove the dough from the fridge. Pre-heat the oven to 350ºF. Place 1/4 cup sugar in a bowl for rolling the cookies. Preheat the oven and prepare a bowl of 1/4 cup sugar for coating.
- Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies 2 inches apart on a silicone-lined baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color. Shape the dough into balls, roll in sugar, and bake until golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then move to a cooling rack to cool completely. Let the cookies cool slightly before transferring to a rack.
Notes
- For extra lemon flavor, you can add a simple lemon glaze to the cooled cookies.
- These cookies can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon cookies, sugar cookies, dessert, baking, lemon recipe