Layered DIY Cake Cups Recipe
Perfect for parties and holidays, these DIY layered cake cups are individually portioned desserts made from moist cake, creamy frosting, and flavorful fillings—all served in clear plastic cups for a fun, mess-free treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (if cake is pre-baked)
- Total Time: 20 minutes
- Yield: 10–12 cake cups 1x
- Category: Dessert
- Method: Layering
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 baked 9×13-inch cake (any flavor: vanilla, chocolate, red velvet, etc.)
Frosting:
- 2 cups buttercream frosting (store-bought or homemade)
Fruit Filling:
- 1 cup fruit jam or filling (strawberry, raspberry, lemon curd, etc.)
Optional Toppings:
- Optional: chocolate ganache, sprinkles, cookie crumbs, or crushed candies
Serving:
- 10–12 small clear plastic cups with lids
- Small plastic spoons for serving
Instructions
- Crumble the Cake: Crumble the baked and cooled cake into large chunks.
- Layering: In each cup, layer a spoonful of cake, then a swirl of frosting, followed by a bit of jam or filling.
- Repeat Layers: Repeat the layers once or twice until the cup is full, ending with a swirl of frosting.
- Optional Toppings: Top with optional sprinkles, cookie crumbs, or drizzle of ganache.
- Chill: Cover each cup with a lid and refrigerate until ready to serve.
- Serve: Serve chilled or at room temperature with mini plastic spoons.
Nutrition
- Serving Size: 1 cake cup
- Calories: 320 kcal
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Find it online: https://mbeams.com/layered-diy-cake-cups-recipe/