Instant Pot Mexican Rice 🌮🍚 Recipe
This Instant Pot Mexican Rice is a quick and delicious side dish made with long-grain rice, tomatoes, onions, garlic, and warm spices. Fluffy and flavorful, it pairs perfectly with tacos, enchiladas, burritos, or any Mexican-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Rice:
- 2 cups long-grain white rice (rinsed)
Aromatics:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 jalapeño, seeded and diced (optional for heat)
Other:
- 1 can (14.5 oz) diced tomatoes (or tomato sauce)
- 2 ½ cups chicken broth (or vegetable broth for vegetarian)
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- 1 tsp salt (adjust to taste)
- Fresh cilantro + lime wedges for garnish
Instructions
- Sauté the Aromatics: Set Instant Pot to Sauté. Heat olive oil, then add onion, garlic, and jalapeño. Cook until softened and fragrant, about 3 minutes.
- Toast the Rice: Stir in rinsed rice and cook for 2 minutes, letting it lightly toast.
- Add Liquids & Seasoning: Pour in diced tomatoes, chicken broth, cumin, chili powder, paprika, and salt. Stir well to combine.
- Pressure Cook: Cancel Sauté mode. Lock lid, set to Manual High Pressure for 4 minutes.
- Natural Release: Allow pressure to naturally release for 10 minutes, then quick release any remaining pressure.
- Fluff & Serve: Gently fluff rice with a fork. Garnish with fresh cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 580mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Instant Pot, Mexican Rice, Side Dish, Easy, Fluffy, Flavorful
Find it online: https://mbeams.com/instant-pot-mexican-rice-recipe/