Print

Ingredients Recipe

Ingredients Recipe
Print Recipe

★★★★★

4.9 from 11 reviews

A unique and adventurous recipe for preparing Bathynomus giganteus, a giant isopod, stir-fried with aromatic seasonings and served with fresh lime wedges. This dish offers a combination of flavors reminiscent of crab and lobster, making it a delightful seafood experience.

Ingredients

Scale

Main Ingredients:

  • 1 whole Bathynomus giganteus (cleaned and split)

Aromatics:

  • 4 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 2 spring onions, finely chopped

Seasonings:

  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp oyster sauce (optional)
  • Pinch of salt and white pepper

Garnish and Serving:

  • Crushed roasted peanuts (for garnish)
  • Fresh lime wedges (for serving)

Instructions

  1. Prepare the Isopod: Clean the Bathynomus thoroughly, splitting the shell open to access the flesh. Trim off excess shell if needed.
  2. Heat Aromatics: In a wok or skillet, heat vegetable oil and butter together. Add minced garlic and stir-fry until fragrant and golden.
  3. Cook Meat: Gently place the isopod meat into the pan. Sauté for 3–4 minutes, turning carefully to avoid breaking the flesh.
  4. Season: Add soy sauce, fish sauce, and oyster sauce. Stir until the meat is coated in the glaze.
  5. Finish: Sprinkle with fresh chopped spring onions and crushed peanuts. Serve immediately with lime wedges and dipping sauces.

Notes

  • The texture is somewhere between crab and lobster.
  • Fresh herbs like cilantro or Thai basil can enhance the flavor.
  • Best enjoyed with steamed rice or noodles to balance the richness.

Nutrition

Keywords: Bathynomus giganteus, isopod recipe, seafood stir-fry, exotic seafood dish

Find it online: https://mbeams.com/ingredients-recipe-4/