Ingredients: Recipe
A classic French Onion Soup recipe that is rich, savory, and topped with gooey melted cheese. Perfect for a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop, Broil
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Onions:
- 4 large yellow onions, thinly sliced
Seasonings:
- 3 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 cup dry white wine (optional)
- 6 cups beef broth
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
- 1 tsp thyme
For Serving:
- Baguette slices, toasted
- Gruyère or mozzarella cheese, grated
Instructions
- Caramelize Onions: In a large pot, heat butter and oil. Add onions, salt, and sugar. Cook low and slow for 30–40 mins until caramelized.
- Add Broth and Seasonings: Add wine to deglaze the pan (if using). Stir in broth, Worcestershire, pepper, and thyme. Simmer for 20 mins.
- Prepare for Serving: Preheat broiler. Ladle soup into oven-safe bowls, top with toasted baguette slices and cheese.
- Broil: Broil for 2–3 mins until cheese is bubbly and golden. Serve hot.
Notes
- For a richer flavor, you can add a splash of brandy when deglazing the pan.
- Make sure to use oven-safe bowls for broiling the cheese topping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: French Onion Soup, Onion Soup, Comfort Food, Cheese Soup
Find it online: https://mbeams.com/ingredients-recipe-3/