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Ingredients: Recipe

Ingredients: Recipe
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★★★★★

4.8 from 21 reviews

Indulge in the decadent delight of a Chocolate Soufflé – a fluffy and rich dessert that will impress any chocolate lover.

Ingredients

Scale

For the Soufflé:

  • 4 oz (115g) bittersweet chocolate, chopped
  • 2 tbsp unsalted butter (plus more for greasing)
  • 2 tbsp all-purpose flour
  • 1/2 cup milk
  • 2 tbsp sugar (for yolk mixture)
  • 3 egg yolks
  • 4 egg whites
  • 1/4 cup sugar (for whites)
  • Pinch of salt
  • Powdered sugar for dusting

Instructions

  1. Preheat oven and prepare ramekins: Preheat oven to 375°F (190°C). Grease 4 ramekins with butter and dust with sugar.
  2. Melt chocolate and butter: Melt chocolate and butter together until smooth. Set aside.
  3. Prepare yolk mixture: In a saucepan, cook flour and milk until thickened, about 1 minute. Remove from heat and stir in yolks and 2 tbsp sugar.
  4. Combine chocolate and yolk mixtures: Add chocolate mixture to the yolk mixture and stir to combine.
  5. Whip egg whites: Beat egg whites with salt until foamy. Gradually add 1/4 cup sugar until stiff peaks form.
  6. Fold in egg whites: Gently fold egg whites into the chocolate base in 3 additions.
  7. Bake: Spoon the mixture into ramekins and bake for 12–15 minutes until puffed.
  8. Finish and serve:Dust with powdered sugar and serve immediately.

Nutrition

Keywords: Chocolate Soufflé, Dessert, Chocolate Recipe, Baking

Find it online: https://mbeams.com/ingredients-recipe-2/