Ingredients – Cake: Recipe
Indulge in the decadent delight of Oreo Cake with Creamy Oreo Frosting. This recipe combines moist, tender cake layers with a rich and luscious Oreo-infused frosting, making it a perfect treat for Oreo lovers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 1 2-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups sugar
- 4 large egg whites
- 1 tbsp vanilla extract
- 1 cup milk
- 1 cup crushed Oreos (about 10 cookies)
Oreo Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2–3 tbsp heavy cream or milk
- 1 cup finely crushed Oreos (no filling)
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- In a bowl, whisk flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until fluffy. Add egg whites and vanilla. Mix well.
- Alternate adding dry ingredients and milk until just combined.
- Fold in crushed Oreos. Divide between pans. Bake for 30–35 minutes. Let cool.
- For frosting, beat butter until fluffy. Gradually add powdered sugar, vanilla, cream, and crushed Oreos.
- Frost cooled cake and decorate as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 40g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Oreo Cake, Oreo Frosting, Dessert, Cake Recipe, Oreo Dessert
Find it online: https://mbeams.com/ingredients-cake-recipe/