Honey Buttercream Frosting Recipe
Smooth, creamy, and naturally sweet—this Honey Buttercream Frosting is a wholesome alternative to traditional icing. Made with real honey and butter, it’s perfect for cupcakes, cakes, and cookies. Refined sugar-free and incredibly easy to whip up, it delivers rich flavor and a silky finish in just 10 minutes!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 servings (approx. 2 tbsp per serving) 1x
- Category: Dessert, Frosting
- Method: No-Cook, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Honey Buttercream Frosting:
- 1 cup unsalted butter, softened
- 1/3 cup raw honey (adjust to taste)
- 1/4 tsp fine sea salt
- 1 1/2 tsp pure vanilla extract
- 2–3 tbsp heavy cream (adjust for desired consistency)
Instructions
- In a large mixing bowl, beat the softened butter using an electric mixer on medium-high speed for 2–3 minutes until pale and fluffy.
- Add the honey, salt, and vanilla extract. Beat on medium until fully blended.
- Gradually add heavy cream, 1 tablespoon at a time, beating until the frosting becomes smooth and reaches a spreadable or pipeable consistency.
- Use immediately or refrigerate in an airtight container for up to 5 days. Re-whip before using for best texture.
Find it online: https://mbeams.com/honey-buttercream-frosting-recipe/