Homemade Apple Crisp Recipe
A warm spiced apple dessert with a buttery oat crumble topping, best served with vanilla ice cream. This homemade apple crisp is a classic comfort treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the filling:
- 6 cups peeled, thinly sliced apples (Granny Smith or Honeycrisp)
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
For the topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and lightly butter a 9×9-inch baking dish.
- Prepare filling: Toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour. Spread in the baking dish.
- Make topping: Mix oats, flour, brown sugar, cinnamon, and salt. Cut in the butter until crumbly.
- Layer topping: Sprinkle the oat mixture over the apple filling.
- Bake: Bake for 40–45 minutes until golden brown and apples are tender.
- Serve: Let cool slightly before serving. Top with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 34g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 40mg
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Find it online: https://mbeams.com/homemade-apple-crisp-recipe/