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High Protein Chocolate Chia Pudding Recipe

High Protein Chocolate Chia Pudding Recipe

4.8 from 19 reviews

A rich, creamy chocolate pudding made with nutrient-packed chia seeds and protein powder, perfect for a satisfying and healthy breakfast, snack, or dessert.

Ingredients

Scale

For the pudding:

  • 2 cups unsweetened almond milk (or milk of choice)
  • 1/2 cup chia seeds
  • 1/4 cup unsweetened cocoa powder
  • 12 scoops chocolate protein powder
  • 23 tablespoons maple syrup or honey (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt

For topping (optional):

  • Whipped cream or coconut cream
  • Dark chocolate shavings
  • Cocoa powder dusting

Instructions

  1. In a medium mixing bowl, whisk together almond milk, cocoa powder, protein powder, maple syrup, vanilla extract, and salt until smooth. Stir well to combine all ingredients.
  2. Stir in chia seeds, making sure they’re evenly distributed. Mix thoroughly to ensure even distribution.
  3. Cover and refrigerate for at least 4 hours, or overnight, stirring once after the first 30 minutes to prevent clumping. This allows the pudding to set and develop its texture.
  4. When ready to serve, stir pudding to loosen consistency. Adjust thickness to your preference.
  5. Spoon into serving glasses and top with whipped cream, dark chocolate shavings, and a light cocoa dusting if desired. Enjoy your delicious chocolate chia pudding!

Nutrition

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