Heavenly Oreo Dessert Recipe
Indulge in layers of chocolate pudding, cream cheese filling, and fluffy Cool Whip in this heavenly Oreo dessert. Every bite is pure bliss!
- Author: Maya
- Prep Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Oreo Cookie Crust:
- 1 package (15.35 ounces) Double-Stuffed Oreo cookies
- 1/2 cup butter, melted
Cream Cheese Filling:
- 2 boxes (3.9 ounces each) instant chocolate pudding mix
- 3 1/4 cups cold milk
- 2 containers (8 ounces each) Cool Whip, thawed
- 1 block (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- Oreo Cookie Crust: Take a large zip-lock bag and crush Oreo cookies into small chunks. Reserve 1/3 for topping. Mix the remaining crumbs with melted butter and press into a 9×13 pan.
- Cream Cheese Filling: Whisk pudding mixes with milk and chill. Blend cream cheese until smooth, add powdered sugar, and fold in one container of Cool Whip. Spread this mixture over the cookie crust.
- Assemble: Spread chocolate pudding over the cream cheese layer, top with the remaining Cool Whip, and sprinkle with reserved cookie crumbs. Chill for at least 2 hours before serving.
Notes
- You can also garnish with additional Oreo crumbs or chocolate shavings for extra flair.
- This dessert can be made a day in advance and refrigerated overnight for even better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 28g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Heavenly Oreo Dessert, Oreo pudding dessert, chocolate Oreo dessert