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Heavenly Oreo Dessert Recipe

Heavenly Oreo Dessert Recipe

4.9 from 22 reviews

Indulge in layers of chocolate pudding, cream cheese filling, and fluffy Cool Whip in this heavenly Oreo dessert. Every bite is pure bliss!

Ingredients

Scale

Oreo Cookie Crust:

  • 1 package (15.35 ounces) Double-Stuffed Oreo cookies
  • 1/2 cup butter, melted

Cream Cheese Filling:

  • 2 boxes (3.9 ounces each) instant chocolate pudding mix
  • 3 1/4 cups cold milk
  • 2 containers (8 ounces each) Cool Whip, thawed
  • 1 block (8 ounces) cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Oreo Cookie Crust: Take a large zip-lock bag and crush Oreo cookies into small chunks. Reserve 1/3 for topping. Mix the remaining crumbs with melted butter and press into a 9×13 pan.
  2. Cream Cheese Filling: Whisk pudding mixes with milk and chill. Blend cream cheese until smooth, add powdered sugar, and fold in one container of Cool Whip. Spread this mixture over the cookie crust.
  3. Assemble: Spread chocolate pudding over the cream cheese layer, top with the remaining Cool Whip, and sprinkle with reserved cookie crumbs. Chill for at least 2 hours before serving.

Notes

  • You can also garnish with additional Oreo crumbs or chocolate shavings for extra flair.
  • This dessert can be made a day in advance and refrigerated overnight for even better flavor.

Nutrition

Keywords: Heavenly Oreo Dessert, Oreo pudding dessert, chocolate Oreo dessert