Heavenly Lemon Oreo Dessert Recipe
Heavenly Lemon Oreo Dessert is an incredible no-bake dessert that combines the sweet creaminess of Cool Whip and cream cheese with a refreshing hint of lemon on a Golden Oreo cookie crust.
- Author: Maya
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Crust:
- 1 package (14.3 ounces) Golden Oreo cookies, crushed
- 1/2 cup salted butter, melted
Lemon Pudding Layer:
- 2 packages (3.4 ounces each) instant lemon pudding mix
- 3 ¼ cups milk
Cream Cheese Layer:
- 2 containers (8 ounces each) Cool Whip, thawed
- 1 block (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- Crush Oreo cookies: Crush all Oreo cookies and reserve 3/4 cup for topping.
- Prepare Crust: Grease a 9×13-inch dish, spread remaining crumbs, pour melted butter, press into a crust.
- Prepare Lemon Pudding: Mix pudding mixes with milk, chill for 5 minutes.
- Prepare Cream Cheese Layer: Blend cream cheese, powdered sugar, and Cool Whip.
- Assemble: Layer cream cheese mixture over crust, top with lemon pudding, Cool Whip, and crushed Oreos.
- Chill and Serve: Refrigerate for 2 hours, cut into squares, and enjoy!
Notes
- You can adjust the thickness of the Oreo crumbs to your preference.
- Make sure to chill the dessert for at least 2 hours before serving for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Lemon Oreo Dessert, No-Bake Dessert, Lemon Cream Dessert