Heart-Shaped Strawberry Hand Pies Recipe
Heart-shaped hand pies filled with sweet strawberry jam, a delightful treat perfect for Valentine’s Day or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Festive
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Strawberry Filling:
- 1/2 cup strawberry jam
Egg Wash:
- 1 egg
- 1 tablespoon milk
For Sprinkling:
- 1 tablespoon granulated sugar
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry and cut out heart shapes using a cookie cutter.
- Fill the Pies: Place a teaspoon of strawberry jam in the center of half the heart-shaped pastry pieces.
- Seal the Edges: Whisk the egg with milk to create an egg wash. Brush the edges of the jam-filled hearts with egg wash, then place the remaining pastry hearts on top. Press the edges with a fork to seal.
- Top & Bake: Brush the tops with egg wash and sprinkle with sugar. Bake for 12-15 minutes until golden brown.
- Cool & Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition
- Serving Size: 1 hand pie
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Heart-shaped, Strawberry, Hand Pies, Valentine's Day, Dessert, Pastry, Baking, American, Festive, Vegetarian
Find it online: https://mbeams.com/heart-shaped-strawberry-hand-pies-recipe/