Hazelnut Berry Crumble Recipe
A warm, comforting crumble featuring juicy mixed berries topped with a crunchy hazelnut streusel. The perfect balance of sweet, tart, and nutty flavors with creamy vanilla custard on the side.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Mixed Berry Filling:
- 450 g mixed berries
- Sugar, to taste
Hazelnut Streusel Topping:
- 40 g finely chopped roasted hazelnuts or hazelnut flour
- 40 g all-purpose flour
- 40 g brown sugar
- 40 g unsalted butter, room temperature
- Zest of 1/2 orange (juice not needed)
Vanilla Custard:
- 30 g hazelnuts, coarsely chopped
- 125 ml milk
- 125 ml 20% cream
- Seeds of 1/2 vanilla pod
- 2 egg yolks (grade C1)
- 20 g powdered sugar
Instructions
- Preheat oven to 180°C (350°F). In a bowl, toss berries with sugar to taste and place in a baking dish.
- Mix hazelnut flour, flour, brown sugar, butter, and orange zest until crumbly. Sprinkle over berries.
- Bake for 30-35 minutes, until the topping is golden and berries are bubbling.
- Meanwhile, heat milk, cream, and vanilla seeds in a saucepan until just simmering. Whisk egg yolks and powdered sugar together.
- Slowly pour warm milk mixture into yolks, whisking constantly. Return mixture to the pan and gently cook, stirring, until thickened to custard consistency. Cool slightly.
- Serve the crumble warm with vanilla custard on the side.
Find it online: https://mbeams.com/hazelnut-berry-crumble-recipe/