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Hawaiian Passion Fruit Chiffon Pie (Lilikoi Chiffon Pie) Recipe

Hawaiian Passion Fruit Chiffon Pie (Lilikoi Chiffon Pie) Recipe

5 from 10 reviews

A delectable Hawaiian Passion Fruit Chiffon Pie, also known as Lilikoi Chiffon Pie, inspired by the famous Hamura Saimin recipe from Kauai. This light and airy chiffon pie features a tangy passion fruit filling topped with a fluffy meringue, creating a tropical dessert sensation.

Ingredients

Scale

For the Pie Crust:

  • 1 Pre-baked 9” round pie crust

For the Filling:

  • 4 eggs, separated
  • ½ cup fresh passionfruit pulp, including seeds (optional)
  • ½ cup passion fruit juice/puree*
  • 1 teaspoon lemon zest
  • 1 cup granulated sugar, divided
  • ½ teaspoon Kosher salt
  • 1 tablespoon granulated gelatin
  • 4 tablespoons cold water

For the Meringue Topping:

  • 1 cup granulated sugar
  • 2 egg whites
  • 2 tablespoons water
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Make the Pie Crust: Prepare the pie crust according to your chosen recipe or use a store-bought crust. You can make the crust a day ahead and freeze it.
  2. Prepare the Filling: Whisk egg yolks, passion fruit pulp, juice, zest, half of the sugar, and salt in a bowl over simmering water until thickened. Soften gelatin in cold water, then add to the mixture. Cool until slightly thickened. Whip egg whites with remaining sugar until stiff peaks form. Fold into the passion fruit mixture and fill the pie crust. Chill for at least 4 hours.
  3. Make the Meringue Topping: Whisk together sugar, egg whites, water, cream of tartar, and salt over simmering water. Beat for 7 minutes, then mix in vanilla. Spread on top of the chilled pie, garnish with passion fruit pulp, and serve.

Notes

  • Passion Fruit and juice can be found at specialty markets or well-stocked grocery stores.
  • Consider using Aunty Lilikoi passion fruit juice for its authentic, tart flavor.
  • Optional: Include passion fruit seeds for added texture and visual appeal.

Nutrition

Keywords: Hawaiian, Passion Fruit, Lilikoi, Chiffon Pie, Dessert, Meringue