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Guilt-Free Low-Carb Flammkuchen (Keto-Friendly & Flourless) Recipe

Guilt-Free Low-Carb Flammkuchen (Keto-Friendly & Flourless) Recipe
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★★★★★

4.7 from 19 reviews

Indulge in this guilt-free, low-carb Flammkuchen recipe that features a keto-friendly, flourless crust topped with creamy crème fraîche, crispy bacon, and fresh scallions. A delicious alternative to traditional pizza night!

Ingredients

Scale

Keto Crust:

  • 2 cups shredded mozzarella cheese
  • 2 large eggs
  • ½ cup almond flour (or coconut flour for nut-free option)
  • ½ tsp baking powder
  • ½ tsp garlic powder
  • Pinch of salt & pepper

Topping:

  • ½ cup crème fraîche (or sour cream)
  • 1 cup diced bacon, cooked until crisp
  • 1 cup scallions (green onions), sliced
  • ½ cup mozzarella or gruyere cheese, shredded
  • Freshly ground black pepper

Instructions

  1. Preheat the oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Make the crust: In a bowl, whisk eggs, almond flour, baking powder, garlic powder, salt, and pepper. Stir in mozzarella until a dough-like mixture forms. Spread thinly into a rectangle on parchment paper.
  3. Bake the crust: Bake for 10–12 minutes until lightly golden. Remove from oven.
  4. Add toppings: Spread crème fraîche over the crust. Sprinkle with shredded cheese, crispy bacon, and scallions. Season with black pepper.
  5. Bake again: Return to oven for 8–10 minutes, until cheese is melted and bubbly.
  6. Serve: Slice and enjoy hot with a side salad for a complete keto-friendly meal.

Notes

  • For a crunchier crust, bake it longer before adding toppings.
  • Swap bacon for smoked salmon or mushrooms for variety.
  • Leftovers keep well in the fridge and can be reheated in the oven or air fryer.

Nutrition

Keywords: Low-Carb, Keto, Flourless, Flammkuchen, Bacon, Crust, Cheese, Scallions

Find it online: https://mbeams.com/guilt-free-low-carb-flammkuchen-keto-friendly-and-flourless-recipe/