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Green Olive Chickpea Soup Recipe

Green Olive Chickpea Soup Recipe
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★★★★★

4.7 from 6 reviews

A rich and creamy Mediterranean-inspired soup brimming with briny green olives, tender chickpeas, orzo pasta, and vibrant herbs in a velvety tomato-coconut broth.

Ingredients

Scale

For the Soup:

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1/2 tsp turmeric
  • 1/2 tsp chili flakes (optional)
  • 1 tbsp tomato paste
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 cups vegetable broth
  • 1/2 cup orzo pasta
  • 1 can chickpeas, drained and rinsed
  • 1/2 cup sliced green olives
  • 1 cup coconut milk
  • 2 cups baby spinach
  • Salt and pepper to taste
  • Fresh oregano or parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion for 3–4 minutes until soft and translucent.
  2. Add garlic, smoked paprika, turmeric, chili flakes, and tomato paste. Stir for 1 minute until fragrant.
  3. Stir in chopped sun-dried tomatoes and pour in vegetable broth. Bring to a boil.
  4. Add orzo pasta and cook for 6–8 minutes until almost tender.
  5. Add chickpeas and green olives. Simmer for another 3–4 minutes.
  6. Stir in coconut milk and spinach. Let spinach wilt and soup thicken slightly, 2–3 minutes.
  7. Season with salt and pepper.
  8. Ladle into bowls and top with fresh herbs before serving.

Nutrition

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Find it online: https://mbeams.com/green-olive-chickpea-soup-recipe/