Glazed Apple Pound Cake Recipe
Moist and buttery pound cake folded with tender apple bits, topped with a silky vanilla glaze. A rustic fall favorite with every slice.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 20 minutes - 1 hour 30 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp cinnamon
- ½ tsp salt
- ½ cup milk
- 1½ cups finely chopped peeled apples (e.g., Honeycrisp)
Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven: Preheat oven to 325°F (160°C) and grease/line a loaf pan.
- Cream butter and sugar: Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well.
- Add vanilla: Stir in vanilla extract.
- Prepare dry ingredients: In another bowl, whisk flour, baking powder, salt, and cinnamon.
- Combine wet and dry: Add dry ingredients to the wet mixture, alternating with milk.
- Add apples: Fold in chopped apples.
- Bake: Pour batter into the pan and bake for 60–70 minutes. Cool completely.
- Make glaze: Mix powdered sugar, milk, and vanilla extract. Pour over cooled cake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Apple Pound Cake, Glazed Pound Cake, Apple Cake Recipe
Find it online: https://mbeams.com/glazed-apple-pound-cake-recipe/