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Fruity Vintage Cheesecake Tacos Recipe

Fruity Vintage Cheesecake Tacos Recipe
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★★★★★

4.7 from 5 reviews

These Fruity Vintage Cheesecake Tacos feature light and airy sponge cake shells filled with a creamy cheesecake mixture and topped with fresh fruit. The delicate texture of the cake combined with the richness of the filling makes this dessert both elegant and delicious—perfect for tea parties, brunch, or special occasions!

Ingredients

Scale

For the Sponge Cake Shells:

  • 4 large eggs (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For the Cheesecake Filling:

  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

For the Fruity Toppings:

  • Fresh strawberries (sliced)
  • Kiwi slices
  • Mango slices
  • Blueberries
  • Powdered sugar (for dusting)

Instructions

  1. Make the Sponge Cake Shells: Preheat Oven to 350°F (175°C) and line a baking sheet with parchment paper. Beat eggs and sugar until pale and fluffy. Sift in dry ingredients and fold gently. Bake for 8-10 minutes, then shape into taco shells.
  2. Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately until stiff peaks form. Fold whipped cream into cream cheese mixture.
  3. Assemble the Fruity Tacos: Fill sponge cake shells with cheesecake filling, top with fruits, and dust with powdered sugar. Chill for 10-15 minutes before serving.

Notes

  • Chill the assembled tacos before serving for best results.

Nutrition

Keywords: Cheesecake Tacos, Fruity Dessert, Vintage Recipe

Find it online: https://mbeams.com/fruity-vintage-cheesecake-tacos-recipe/